Winery Cantine Chicchi PietroZuzzerellone Bolgheri Superiore
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Zuzzerellone Bolgheri Superiore from the Winery Cantine Chicchi Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zuzzerellone Bolgheri Superiore of Winery Cantine Chicchi Pietro in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Zuzzerellone Bolgheri Superiore
Pairings that work perfectly with Zuzzerellone Bolgheri Superiore
Original food and wine pairings with Zuzzerellone Bolgheri Superiore
The Zuzzerellone Bolgheri Superiore of Winery Cantine Chicchi Pietro matches generally quite well with dishes of beef, pasta or lamb such as recipes of enchiladas franchouillards, spaghetti carbonara or lamb stew.
Details and technical informations about Winery Cantine Chicchi Pietro's Zuzzerellone Bolgheri Superiore.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Zuzzerellone Bolgheri Superiore from Winery Cantine Chicchi Pietro are 0, 2013
Informations about the Winery Cantine Chicchi Pietro
The Winery Cantine Chicchi Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Bolgheri Superiore to come and discover on site or to buy online.
The wine region of Bolgheri Superiore
Tuscan coastal DOC (Tyrrhenian maritime microclimate, sun reflection off the sea, varied gravelly soils): Cabernet Sauvignon, Merlot, Cabernet Franc as signature Bordeaux-style reds (0–100% each), complemented by Syrah, Petit Verdot and Sangiovese — ripe and sweet dark fruits, balsamic Mediterranean scrub notes, tobacco and liquorice, rounded and supple palate, fresh acidity, silky and dense tannic texture, long generous finish, decade-long ageing.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
