Winery Cantine Chicchi Pietro - Bonaccia Vermentino

Winery Cantine Chicchi PietroBonaccia Vermentino

The Bonaccia Vermentino of Winery Cantine Chicchi Pietro is a wine from the region of Tuscany.
This wine generally goes well with
The Bonaccia Vermentino of the Winery Cantine Chicchi Pietro is in the top 0 of wines of Tuscany.

Details and technical informations about Winery Cantine Chicchi Pietro's Bonaccia Vermentino.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir à jus blanc

Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).

Informations about the Winery Cantine Chicchi Pietro

The winery offers 22 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Toscane
Find the Winery Cantine Chicchi Pietro on Facebook

The Winery Cantine Chicchi Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 20000 of of Tuscany wines
In the top 200000 of wines
In the top 700000 wines of the world

The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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