Discover the top 100 best white wines of Sardinia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Sardinia and the best vintages to taste in this region.
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
Structured, mineral whites with a pale golden robe, a taut palate with preserved acidity, and signature aromas of almond, white flowers, citrus (lemon), and saline notes. Distinctive Tuscan identity (San Gimignano). The star of Italy's first DOC (1966), promoted to DOCG in 1993. An Italian white variety whose name is shared by several distinct varieties (San Gimignano, Oristano, Serrapetrona).
white wines from the region of Sardinia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cantonese rice, cream and tuna quiche or biscuits for dogs.
On the nose in the region of Sardinia often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Sardinia is a powerful.
