Winery GreguSelenu Vermentino di Gallura Superiore
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selenu Vermentino di Gallura Superiore from the Winery Gregu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selenu Vermentino di Gallura Superiore of Winery Gregu in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Selenu Vermentino di Gallura Superiore of Winery Gregu in the region of Sardinia often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Selenu Vermentino di Gallura Superiore
Pairings that work perfectly with Selenu Vermentino di Gallura Superiore
Original food and wine pairings with Selenu Vermentino di Gallura Superiore
The Selenu Vermentino di Gallura Superiore of Winery Gregu matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried squid, summer tuna quiche or green tomatoes in vinegar.
Details and technical informations about Winery Gregu's Selenu Vermentino di Gallura Superiore.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Selenu Vermentino di Gallura Superiore from Winery Gregu are 2014, 0, 2016
Informations about the Winery Gregu
The Winery Gregu is one of of the world's greatest estates. It offers 6 wines for sale in the of Vermentino di Gallura to come and discover on site or to buy online.
The wine region of Vermentino di Gallura
Sardinia's only DOCG, north-east of the island on luminous granite, sunny Mediterranean climate. Vermentino is the signature white king (95% min): aromatic and mineral with citrus, green apple, pear, white flowers, Mediterranean herbs, fresh almond and an iodised saline touch, taut and long palate — the variety's finest expression worldwide. Pale robe, persistent finish. Ideal partner to grilled fish, seafood and bottargas.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
