The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
red wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of dombrés and pig tails, pasta with broccoli or rice with paprika and merguez.
On the nose in the region of Monferrato often reveals types of flavors of microbio, black fruit or earth and sometimes also flavors of oak, spices or non oak. In the mouth in the region of Monferrato is a powerful.
