The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
red wines from the region of Monferrato go well with generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, one pot pasta with creamy chicken farfalle or leg of lamb in a herb crust with preserved vegetables.
On the nose in the region of Monferrato often reveals types of flavors of earthy, strawberries or earth and sometimes also flavors of vegetal, red fruit or oak. In the mouth in the region of Monferrato is a powerful with a lot of tannins present in the mouth.
