Top 100 wines of Gavi - Page 4
Discover the top 100 best wines of Gavi of Gavi as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gavi and the best vintages to taste in this region.
Discovering the wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
Chic aperitif and seafood, great Piedmont white.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Food and wine pairing with a wine of Gavi
wines from the region of Gavi go well with generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagna with pointed cabbage, shrimp and chorizo risotto or beet hummus dip.
Organoleptic analysis of wine of Gavi
On the nose in the region of Gavi often reveals types of flavors of green apple, pear or fennel and sometimes also flavors of tree fruit, spices or citrus. In the mouth in the region of Gavi is a with a nice freshness.
