Winery La LancelottaEssenzia Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Essenzia Gavi from the Winery La Lancelotta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essenzia Gavi of Winery La Lancelotta in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Essenzia Gavi
Pairings that work perfectly with Essenzia Gavi
Original food and wine pairings with Essenzia Gavi
The Essenzia Gavi of Winery La Lancelotta matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of macaroni and angel hair gratin, festive sea pot or fresh sardine rillettes.
Details and technical informations about Winery La Lancelotta's Essenzia Gavi.
Discover the grape variety: Jacquère
Lively and thirst-quenching whites with a pale colour, a lean palate and brisk acidity, on delicate aromas of white flowers (hawthorn), citrus, green apple, fresh almond and characteristic alpine mineral notes of flint. Light finish, best drunk young. The absolute star of Vin de Savoie AOC crus (Apremont, Abymes, Chignin, Cruet) on the limestone scree of Mont Granier. Native Savoyard variety, the most planted in the French alpine vineyards.
Last vintages of this wine
The best vintages of Essenzia Gavi from Winery La Lancelotta are 2017, 0
Informations about the Winery La Lancelotta
The Winery La Lancelotta is one of of the world's greatest estates. It offers 2 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
