Winery BergaglioRiva del Parroco Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Riva del Parroco Gavi from the Winery Bergaglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riva del Parroco Gavi of Winery Bergaglio in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Riva del Parroco Gavi
Pairings that work perfectly with Riva del Parroco Gavi
Original food and wine pairings with Riva del Parroco Gavi
The Riva del Parroco Gavi of Winery Bergaglio matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, lamb with okra sauce or toast with foie gras and gingerbread.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Riva del Parroco Gavi from Winery Bergaglio are 0
Informations about the Winery Bergaglio
The Winery Bergaglio is one of of the world's greatest estates. It offers 18 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
