Winery La ToledanaCastello Toledana Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Castello Toledana Gavi of the Winery La Toledana is in the top 90 of wines of Gavi.
Taste structure of the Castello Toledana Gavi from the Winery La Toledana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castello Toledana Gavi of Winery La Toledana in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Castello Toledana Gavi
Pairings that work perfectly with Castello Toledana Gavi
Original food and wine pairings with Castello Toledana Gavi
The Castello Toledana Gavi of Winery La Toledana matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with tuna, lobster tail armorican style or caricoles as in brussels (translation: sea snails or whelks).
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Castello Toledana Gavi from Winery La Toledana are 0, 2006
Informations about the Winery La Toledana
The Winery La Toledana is one of of the world's greatest estates. It offers 4 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
