Winery NuovimondiDel Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Del Comune di Gavi from the Winery Nuovimondi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Comune di Gavi of Winery Nuovimondi in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Del Comune di Gavi
Pairings that work perfectly with Del Comune di Gavi
Original food and wine pairings with Del Comune di Gavi
The Del Comune di Gavi of Winery Nuovimondi matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with alfredo sauce, soupions à la provençale or baked tortilla.
Details and technical informations about Winery Nuovimondi's Del Comune di Gavi.
Discover the grape variety: Abondance
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and alpine white flowers. Rustic, productive profile. Preserved for its heritage value in varietal conservatories, it no longer contributes to commercial production. Not to be confused with the Abondant. An ancient native white grape from Savoy, once grown in Savoy and the Isère valley, now nearly extinct.
Last vintages of this wine
The best vintages of Del Comune di Gavi from Winery Nuovimondi are 0, 2013
Informations about the Winery Nuovimondi
The Winery Nuovimondi is one of of the world's greatest estates. It offers 13 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
