Winery Marks & SpencerClassics No. 3 Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Classics No. 3 Gavi from the Winery Marks & Spencer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classics No. 3 Gavi of Winery Marks & Spencer in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classics No. 3 Gavi of Winery Marks & Spencer in the region of Piedmont often reveals types of flavors of green apple, pear or fennel and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Classics No. 3 Gavi
Pairings that work perfectly with Classics No. 3 Gavi
Original food and wine pairings with Classics No. 3 Gavi
The Classics No. 3 Gavi of Winery Marks & Spencer matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti with "favouilles" (curries), scallops on a bed of leeks or beetroot chips.
Details and technical informations about Winery Marks & Spencer's Classics No. 3 Gavi.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Classics No. 3 Gavi from Winery Marks & Spencer are 2019
Informations about the Winery Marks & Spencer
The Winery Marks & Spencer is one of wineries to follow in Gavi.. It offers 455 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
