Winery La ScolcaGavi Oro
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Gavi Oro of the Winery La Scolca is in the top 80 of wines of Gavi.
Taste structure of the Gavi Oro from the Winery La Scolca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavi Oro of Winery La Scolca in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Gavi Oro
Pairings that work perfectly with Gavi Oro
Original food and wine pairings with Gavi Oro
The Gavi Oro of Winery La Scolca matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of rigatoni with courgettes and tomatoes, linguine with shrimp and spicy tomato sauce or basil and cherry tomato clafoutis.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Gavi Oro from Winery La Scolca are 2013, 0, 2014
Informations about the Winery La Scolca
The Winery La Scolca is one of of the world's great estates. It offers 26 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
