Winery La ScolcaCortegaia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cortegaia Bianco from the Winery La Scolca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cortegaia Bianco of Winery La Scolca in the region of Vino da Tavola is a powerful.
Food and wine pairings with Cortegaia Bianco
Pairings that work perfectly with Cortegaia Bianco
Original food and wine pairings with Cortegaia Bianco
The Cortegaia Bianco of Winery La Scolca matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, cassolettes of scallops or pork terrine with beaufort cheese.
Details and technical informations about Winery La Scolca's Cortegaia Bianco.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Informations about the Winery La Scolca
The Winery La Scolca is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
