Winery Villa SparinaLimited Edition Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Limited Edition Bianco from the Winery Villa Sparina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Bianco of Winery Villa Sparina in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Edition Bianco of Winery Villa Sparina in the region of Piedmont often reveals types of flavors of earth, tree fruit or spices.
Food and wine pairings with Limited Edition Bianco
Pairings that work perfectly with Limited Edition Bianco
Original food and wine pairings with Limited Edition Bianco
The Limited Edition Bianco of Winery Villa Sparina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with shrimp, stuffed squid or fusillis natalias.
Details and technical informations about Winery Villa Sparina's Limited Edition Bianco.
Discover the grape variety: Fogoneu
Light, fruity reds with a clear ruby robe, supple tannins and a light palate with moderate acidity, featuring signature aromas of red fruits (cherry, strawberry), Mediterranean herbs and notes of the insular maquis. Airy profile. Traditional component of Pla i Llevant DO blends in Majorca, contributing to the typicity of Balearic island wines. Spanish autochthonous black variety from the Balearic Islands, grown mainly in Majorca.
Last vintages of this wine
The best vintages of Limited Edition Bianco from Winery Villa Sparina are 2019, 0
Informations about the Winery Villa Sparina
The Winery Villa Sparina is one of of the world's great estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
