Top 100 wines of Friuli - Page 2
Discover the top 100 best wines of Friuli of Friuli as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Friuli and the best vintages to taste in this region.
Discovering the wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
In the mouth of Friuli is a powerful. We currently count 139 estates and châteaux in the of Friuli, producing 290 different wines in conventional, organic and biodynamic agriculture. The wines of Friuli go well with generally quite well with dishes of beef, pasta or lamb.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Food and wine pairing with a wine of Friuli
wines from the region of Friuli go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, tagliatelle with seafood and saffron cream or lamb keftas.
Organoleptic analysis of wine of Friuli
On the nose in the region of Friuli often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of red fruit, microbio. In the mouth in the region of Friuli is a powerful.
