Winery Reguta - Paisley Pinot Grigio

Winery RegutaPaisley Pinot Grigio

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paisley Pinot Grigio of Winery Reguta is a white wine from the region of Friuli of Friuli-Venezia Giulia.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.

Taste structure of the Paisley Pinot Grigio from the Winery Reguta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Paisley Pinot Grigio of Winery Reguta in the region of Friuli-Venezia Giulia is a .

Wine flavors and olphactive analysis

On the nose the Paisley Pinot Grigio of Winery Reguta in the region of Friuli-Venezia Giulia often reveals types of flavors of citrus fruit.

Details and technical informations about Winery Reguta's Paisley Pinot Grigio.

Winemaker
Reguta
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mérille

Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.

Last vintages of this wine

Paisley Pinot Grigio - 2019
In the top 100 of of Friuli wines
Average rating: 3.61110.50
Paisley Pinot Grigio - 0
In the top 100 of of Friuli wines
Average rating: 3.71110.50

The best vintages of Paisley Pinot Grigio from Winery Reguta are 0, 2019

Informations about the Winery Reguta

The winery offers 68 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia
Find the Winery Reguta on Facebook

The Winery Reguta is one of of the world's great estates. It offers 76 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 80000 of of Italy wines
In the top 3500 of of Friuli wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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