Winery Marco FellugaJust Molamatta Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Just Molamatta Bianco from the Winery Marco Felluga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Just Molamatta Bianco of Winery Marco Felluga in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Just Molamatta Bianco of Winery Marco Felluga in the region of Friuli-Venezia Giulia often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Just Molamatta Bianco
Pairings that work perfectly with Just Molamatta Bianco
Original food and wine pairings with Just Molamatta Bianco
The Just Molamatta Bianco of Winery Marco Felluga matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, cantonese rice or endive and avocado salad.
Details and technical informations about Winery Marco Felluga's Just Molamatta Bianco.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Just Molamatta Bianco from Winery Marco Felluga are 2018, 0
Informations about the Winery Marco Felluga
The Winery Marco Felluga is one of of the world's great estates. It offers 35 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
