Winery Isola AugustaBorgo del Falco Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Borgo del Falco Pinot Grigio from the Winery Isola Augusta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgo del Falco Pinot Grigio of Winery Isola Augusta in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Borgo del Falco Pinot Grigio
Pairings that work perfectly with Borgo del Falco Pinot Grigio
Original food and wine pairings with Borgo del Falco Pinot Grigio
The Borgo del Falco Pinot Grigio of Winery Isola Augusta matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in red sauce, magic cake cheese quiche or curried turkey paupiettes.
Details and technical informations about Winery Isola Augusta's Borgo del Falco Pinot Grigio.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Borgo del Falco Pinot Grigio from Winery Isola Augusta are 0, 2018
Informations about the Winery Isola Augusta
The Winery Isola Augusta is one of of the world's great estates. It offers 27 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
