Winery Borgo Sant Andrea - The New Black Refosco

Winery Borgo Sant AndreaThe New Black Refosco

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The The New Black Refosco of Winery Borgo Sant Andrea is a red wine from the region of Friuli of Friuli-Venezia Giulia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The The New Black Refosco of the Winery Borgo Sant Andrea is in the top 10 of wines of Friuli.

Taste structure of the The New Black Refosco from the Winery Borgo Sant Andrea

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The New Black Refosco of Winery Borgo Sant Andrea in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Borgo Sant Andrea's The New Black Refosco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Calitor

Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.

Last vintages of this wine

The New Black Refosco - 0
In the top 10 of of Friuli wines
Average rating: 411110

The best vintages of The New Black Refosco from Winery Borgo Sant Andrea are 0

Informations about the Winery Borgo Sant Andrea

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Friuli in the region of Friuli-Venezia Giulia

The Winery Borgo Sant Andrea is one of of the world's greatest estates. It offers 7 wines for sale in the of Friuli to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 80000 of of Italy wines
In the top 20 of of Friuli wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Friuli

The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.


The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Guyot (pruning)

This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.

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