Winery Borgo del TiglioMilleponche Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Milleponche Bianco from the Winery Borgo del Tiglio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Milleponche Bianco of Winery Borgo del Tiglio in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Milleponche Bianco
Pairings that work perfectly with Milleponche Bianco
Original food and wine pairings with Milleponche Bianco
The Milleponche Bianco of Winery Borgo del Tiglio matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pork filet mignon with foie gras and rosemary, cataplana with seafood or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Borgo del Tiglio's Milleponche Bianco.
Discover the grape variety: Cabernet-Volos
Deeply coloured, structured reds with a deep purple robe, firm tannins, an ample palate and preserved acidity; signature aromas of dark fruits (blackcurrant, blackberry), spices and herbal notes reminiscent of cabernet. Resistant to downy and powdery mildew. Grown in Switzerland, Germany and Belgium for modern organic vineyards in continental climates. Swiss black hybrid bred by Valentin Blattner in Soyhières (cabernet sauvignon × resistant).
Last vintages of this wine
The best vintages of Milleponche Bianco from Winery Borgo del Tiglio are 0, 2017
Informations about the Winery Borgo del Tiglio
The Winery Borgo del Tiglio is one of of the world's great estates. It offers 21 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
