Winery Terre di MareManon Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Manon Pinot Grigio from the Winery Terre di Mare
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manon Pinot Grigio of Winery Terre di Mare in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Manon Pinot Grigio
Pairings that work perfectly with Manon Pinot Grigio
Original food and wine pairings with Manon Pinot Grigio
The Manon Pinot Grigio of Winery Terre di Mare matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chicken maffé (africa), tuna, pepper and tomato quiche or pasta with vegetables.
Details and technical informations about Winery Terre di Mare's Manon Pinot Grigio.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Manon Pinot Grigio from Winery Terre di Mare are 0
Informations about the Winery Terre di Mare
The Winery Terre di Mare is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
