The Winery Terre di Mare of Unknow region

Winery Terre di Mare
The winery offers 17 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
This estate is part of the Arrigoni.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Terre di Mare is one of the best wineries to follow in Région inconnue.. It offers 17 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Terre di Mare wines

Looking for the best Winery Terre di Mare wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Terre di Mare wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Terre di Mare wines with technical and enological descriptions.

The top red wines of Winery Terre di Mare

Food and wine pairings with a red wine of Winery Terre di Mare

How Winery Terre di Mare wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), mascarpone/gorgonzola macaroni gratin or lamb chops marinated with herbs.

Organoleptic analysis of red wines of Winery Terre di Mare

In the mouth the red wine of Winery Terre di Mare. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Terre di Mare

  • 2014With an average score of 3.80/5
  • 2015With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Terre di Mare.

  • Sangiovese

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery Terre di Mare

Food and wine pairings with a white wine of Winery Terre di Mare

How Winery Terre di Mare wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of seafood pie, light tuna-tomato quiche (without cream) or endives with ham (improved).

Organoleptic analysis of white wines of Winery Terre di Mare

In the mouth the white wine of Winery Terre di Mare. is a .

The best vintages in the white wines of Winery Terre di Mare

  • 2015With an average score of 3.40/5

The grape varieties most used in the white wines of Winery Terre di Mare.

  • Pinot Grigio

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Terre di Mare

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Terre di Mare.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

News about Winery Terre di Mare and wines from the region

Greatest vineyards: Decanter names 12 ‘to rule them all’

Decanter has published a list of ‘12 vineyards to rule them all‘, featuring some of the greatest vineyards across the globe, after consulting a selection of leading wine world experts. After much debate and discussion, the final dozen takes wine lovers on a journey across the international wine world, from Burgundy and Barolo to Napa Valley, via South Australia and Argentina – to name just a few destinations. Not everyone will agree with the choices made, of course. It’s a list that ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.