Winery Terre di MareBelforte Vino Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Belforte Vino Rosso from the Winery Terre di Mare
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belforte Vino Rosso of Winery Terre di Mare in the region of Liguria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Belforte Vino Rosso
Pairings that work perfectly with Belforte Vino Rosso
Original food and wine pairings with Belforte Vino Rosso
The Belforte Vino Rosso of Winery Terre di Mare matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, spinach cannelloni or lamb tagine with apricots.
Details and technical informations about Winery Terre di Mare's Belforte Vino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Belforte Vino Rosso from Winery Terre di Mare are 2015, 0
Informations about the Winery Terre di Mare
The Winery Terre di Mare is one of of the world's greatest estates. It offers 15 wines for sale in the of Liguria to come and discover on site or to buy online.
The wine region of Liguria
Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
