Winery Ronco del GelsoVin de Vore Pinot Grigio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
The Vin de Vore Pinot Grigio of the Winery Ronco del Gelso is in the top 50 of wines of Friuli.
Taste structure of the Vin de Vore Pinot Grigio from the Winery Ronco del Gelso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin de Vore Pinot Grigio of Winery Ronco del Gelso in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Vin de Vore Pinot Grigio
Pairings that work perfectly with Vin de Vore Pinot Grigio
Original food and wine pairings with Vin de Vore Pinot Grigio
The Vin de Vore Pinot Grigio of Winery Ronco del Gelso matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of marmite dieppoise, zucchini quiche or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Ronco del Gelso's Vin de Vore Pinot Grigio.
Discover the grape variety: Malvar
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.
Last vintages of this wine
The best vintages of Vin de Vore Pinot Grigio from Winery Ronco del Gelso are 0
Informations about the Winery Ronco del Gelso
The Winery Ronco del Gelso is one of of the world's great estates. It offers 25 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
