Winery Giovanni VenicaFriuli Colli Orientali Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Friuli Colli Orientali Cabernet Franc of the Winery Giovanni Venica is in the top 20 of wines of Friuli.
Food and wine pairings with Friuli Colli Orientali Cabernet Franc
Pairings that work perfectly with Friuli Colli Orientali Cabernet Franc
Original food and wine pairings with Friuli Colli Orientali Cabernet Franc
The Friuli Colli Orientali Cabernet Franc of Winery Giovanni Venica matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail with seed sauce, leek, goat cheese and bacon quiche or valencian paella - family recipe.
Details and technical informations about Winery Giovanni Venica's Friuli Colli Orientali Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Friuli Colli Orientali Cabernet Franc from Winery Giovanni Venica are 0
Informations about the Winery Giovanni Venica
The Winery Giovanni Venica is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
