Winery Giovanni VenicaFriuli Colli Orientali Malvasia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Friuli Colli Orientali Malvasia of the Winery Giovanni Venica is in the top 50 of wines of Friuli-Venezia Giulia.
Taste structure of the Friuli Colli Orientali Malvasia from the Winery Giovanni Venica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Malvasia of Winery Giovanni Venica in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friuli Colli Orientali Malvasia
Pairings that work perfectly with Friuli Colli Orientali Malvasia
Original food and wine pairings with Friuli Colli Orientali Malvasia
The Friuli Colli Orientali Malvasia of Winery Giovanni Venica matches generally quite well with dishes of beef, pasta or lamb such as recipes of german recipe for marinated meat: sauerbraten, pork filet mignon with foie gras and rosemary or blanquette of lamb.
Details and technical informations about Winery Giovanni Venica's Friuli Colli Orientali Malvasia.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Winery Giovanni Venica
The Winery Giovanni Venica is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
