Winery Giovanni VenicaFriuli Colli Orientali Malvasia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Friuli Colli Orientali Malvasia of the Winery Giovanni Venica is in the top 50 of wines of Friuli-Venezia Giulia.
Taste structure of the Friuli Colli Orientali Malvasia from the Winery Giovanni Venica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Colli Orientali Malvasia of Winery Giovanni Venica in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Friuli Colli Orientali Malvasia
Pairings that work perfectly with Friuli Colli Orientali Malvasia
Original food and wine pairings with Friuli Colli Orientali Malvasia
The Friuli Colli Orientali Malvasia of Winery Giovanni Venica matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork shoulder with mustard, lasagna with pointed cabbage or chakchouka.
Details and technical informations about Winery Giovanni Venica's Friuli Colli Orientali Malvasia.
Discover the grape variety: Narince
Dry, vivid and delicate whites with a pale robe, slender mouthfeel and fresh acidity, with refined aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, cut grass and mineral notes. Thirst-quenching profile and remarkable finesse, with good ageing potential. Star of the Tokat hillsides in central Anatolia along the Yeşilırmak river, ambassador of the qualitative renewal of modern Turkish whites. An Anatolian autochthon whose name means "delicate" in Turkish.
Informations about the Winery Giovanni Venica
The Winery Giovanni Venica is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
