Winery Podere Dell AngeloRosso dell'Angelo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Rosso dell'Angelo of the Winery Podere Dell Angelo is in the top 10 of wines of Friuli.
Taste structure of the Rosso dell'Angelo from the Winery Podere Dell Angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso dell'Angelo of Winery Podere Dell Angelo in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Rosso dell'Angelo
Pairings that work perfectly with Rosso dell'Angelo
Original food and wine pairings with Rosso dell'Angelo
The Rosso dell'Angelo of Winery Podere Dell Angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pastasciutta (corsica) or traditional tunisian couscous.
Details and technical informations about Winery Podere Dell Angelo's Rosso dell'Angelo.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Last vintages of this wine
The best vintages of Rosso dell'Angelo from Winery Podere Dell Angelo are 0, 2018
Informations about the Winery Podere Dell Angelo
The Winery Podere Dell Angelo is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Pagan
See savagnin.
