Winery BoscoFriuli Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Friuli Pinot Grigio from the Winery Bosco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Friuli Pinot Grigio of Winery Bosco in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Friuli Pinot Grigio
Pairings that work perfectly with Friuli Pinot Grigio
Original food and wine pairings with Friuli Pinot Grigio
The Friuli Pinot Grigio of Winery Bosco matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of fish fondue, quiche without pastry, courgette and blue cheese or red wine fondue.
Details and technical informations about Winery Bosco's Friuli Pinot Grigio.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Friuli Pinot Grigio from Winery Bosco are 0
Informations about the Winery Bosco
The Winery Bosco is one of of the world's great estates. It offers 43 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
The wine region of Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Reguta or the Domaine Reguta produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Friuli are Merlot, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Friuli often reveals types of flavors of grapefruit, earth or black fruit and sometimes also flavors of red fruit, floral or lychee.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
