Discover the top 100 best sparkling wines of Colli Piacentini of Colli Piacentini as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of Colli Piacentini and the best vintages to taste in this region.
DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.
Varied hills, ~2,610 ha.
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
sparkling wines from the region of Colli Piacentini go well with generally quite well with dishes of beef, lamb or pork such as recipes of stuffed beef rolls, harira algerian soup or whiskey paupiettes.
On the nose in the region of Colli Piacentini often reveals types of flavors of plum, black fruit or microbio and sometimes also flavors of red fruit, citrus fruit or tree fruit.
