Discover the top 100 best red wines of Dél-Pannónia as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Dél-Pannónia and the best vintages to taste in this region.
Southern Hungary (Pécs, Szekszárd, Villány, Tolna), ~7,800 ha on loess and limestone, continental climate with Mediterranean influences — bastion of great Hungarian reds. Kékfrankos and Kadarka signatures as native red kings: spiced and structured with black cherry, blackberry, plum, paprika, pepper and smoky hint, firm tannins. Ripe Cabernet Franc and Sauvignon in Bordeaux blends at Villány. Specialities Szekszárdi Bikavér and unique Cirfandli white at Pécs (spiced, honeyed).
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
red wines from the region of Dél-Pannónia go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stewed beef heart, lamb biryani or prime rib with chervil butter.
On the nose in the region of Dél-Pannónia often reveals types of flavors of oaky, plum or cocoa and sometimes also flavors of mint, non oak or earth. In the mouth in the region of Dél-Pannónia is a powerful with a nice balance between acidity and tannins.
