Top 100 wines of Gaillac - Page 2
Discover the top 100 best wines of Gaillac of Haut-Pays as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Gaillac and the best vintages to taste in this region.
Discovering the wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
In the mouth of Gaillac is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Gaillac, producing 936 different wines in conventional, organic and biodynamic agriculture. The wines of Gaillac go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Food and wine pairing with a wine of Gaillac
wines from the region of Gaillac go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of blanquette of monkfish with small vegetables, duck legs with confit potatoes or semolina-merguez salad.
Organoleptic analysis of wine of Gaillac
On the nose in the region of Gaillac often reveals types of flavors of tree fruit, blackberry or blueberry and sometimes also flavors of vegetal, microbio or pear. In the mouth in the region of Gaillac is a powerful with a nice balance between acidity and tannins.
News from the vineyard of Gaillac
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Warning signs for the wine auction market
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Amanda Barnes wins John Avery Award for The South America Wine Guide
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