Vignerons de RabastensRaimbault Magistrale Gaillac
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Raimbault Magistrale Gaillac
Pairings that work perfectly with Raimbault Magistrale Gaillac
Original food and wine pairings with Raimbault Magistrale Gaillac
The Raimbault Magistrale Gaillac of Vignerons de Rabastens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of caramelized beef with onions, mamyjaja lamb mouse tagine or magret with pepper.
Details and technical informations about Vignerons de Rabastens's Raimbault Magistrale Gaillac.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Raimbault Magistrale Gaillac from Vignerons de Rabastens are 2018, 2016, 2010, 2017 and 2015.
Informations about the Vignerons de Rabastens
The Vignerons de Rabastens is one of of the world's greatest estates. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
