The Vignerons de Rabastens of South West

Vignerons de Rabastens
The winery offers 53 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
This estate is part of the Vinovalie.
It is ranked in the top 1543 of the estates of South West.
It is located in South West

The Vignerons de Rabastens is one of the best wineries to follow in Sud-Ouest.. It offers 53 wines for sale in of South West to come and discover on site or to buy online.

Top Vignerons de Rabastens wines

Looking for the best Vignerons de Rabastens wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Vignerons de Rabastens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignerons de Rabastens wines with technical and enological descriptions.

The top sweet wines of Vignerons de Rabastens

Food and wine pairings with a sweet wine of Vignerons de Rabastens

How Vignerons de Rabastens wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of cheese fondue, express cherry clafoutis or butternut pie.

The grape varieties most used in the sweet wines of Vignerons de Rabastens.

  • Mauzac Blanc
  • Loin de l'Oeil
  • Muscadelle

Discovering the wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

Multi-coloured Gaillac, sweet Monbazillac. Identity grapes: Négrette at Fronton, Fer Servadou at Marcillac, Mauzac at Gaillac. 16,000 ha, 29 AOCs.

The top red wines of Vignerons de Rabastens

Food and wine pairings with a red wine of Vignerons de Rabastens

How Vignerons de Rabastens wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of scottish haggis, leg of lamb cooked in yoghurt / tave kosi (albania) or chicken and onion quiche.

The best vintages in the red wines of Vignerons de Rabastens

  • 2017With an average score of 3.64/5
  • 2011With an average score of 3.50/5
  • 2016With an average score of 3.43/5
  • 2015With an average score of 3.40/5
  • 2018With an average score of 3.40/5
  • 2010With an average score of 3.35/5

The grape varieties most used in the red wines of Vignerons de Rabastens.

  • Shiraz/Syrah
  • Duras
  • Garnacha
  • Gamay
  • Merlot
  • Braucol

Discover the grape variety: Garnacha

Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.

The top pink wines of Vignerons de Rabastens

Food and wine pairings with a pink wine of Vignerons de Rabastens

How Vignerons de Rabastens wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, aperitif skewers edam/basilic/dry apricot or sliced marinated swordfish cooked a la plancha.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

The top sparkling wines of Vignerons de Rabastens

Food and wine pairings with a sparkling wine of Vignerons de Rabastens

How Vignerons de Rabastens wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Duras

Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).

The top white wines of Vignerons de Rabastens

Food and wine pairings with a white wine of Vignerons de Rabastens

How Vignerons de Rabastens wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Vignerons de Rabastens

  • 2013With an average score of 3.10/5
  • 2018With an average score of 3.10/5
  • 2016With an average score of 3.10/5
  • 2014With an average score of 3.00/5
  • 2012With an average score of 3.00/5

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other wineries and winemakers neighboring the Vignerons de Rabastens

Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignerons de Rabastens.

Discover the grape variety: Braucol

Structured, intensely coloured reds with a deep ruby colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), red pepper, spices, pepper, aromatic herbs and earthy notes. Fine ageing potential with a strong, authentic character. Star of Gaillac AOC, Marcillac AOC, Estaing AOC and Entraygues-Le Fel AOC. Synonym of Fer Servadou, indigenous French variety of the south-western Aveyron and Tarn.