Winery Vignerons de RabastensBaron de Lyssart Gaillac
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Baron de Lyssart Gaillac
Pairings that work perfectly with Baron de Lyssart Gaillac
Original food and wine pairings with Baron de Lyssart Gaillac
The Baron de Lyssart Gaillac of Winery Vignerons de Rabastens matches generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, moussaka with spices or paupiettes with tomato sauce.
Details and technical informations about Winery Vignerons de Rabastens's Baron de Lyssart Gaillac.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Vignerons de Rabastens
The Winery Vignerons de Rabastens is one of of the world's great estates. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
