
Winery Vignerons de RabastensChateau Lapeyre Gaillac
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Chateau Lapeyre Gaillac
Pairings that work perfectly with Chateau Lapeyre Gaillac
Original food and wine pairings with Chateau Lapeyre Gaillac
The Chateau Lapeyre Gaillac of Winery Vignerons de Rabastens matches generally quite well with dishes of beef, lamb or spicy food such as recipes of meat and goat pie, tunisian macaroni or traditional lamb couscous (from algeria).
Details and technical informations about Winery Vignerons de Rabastens's Chateau Lapeyre Gaillac.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Chateau Lapeyre Gaillac from Winery Vignerons de Rabastens are 2015, 2014
Informations about the Winery Vignerons de Rabastens
The Winery Vignerons de Rabastens is one of of the world's greatest estates. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.













