Vignerons de RabastensPorte Saint Salvy Gaillac
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Porte Saint Salvy Gaillac
Pairings that work perfectly with Porte Saint Salvy Gaillac
Original food and wine pairings with Porte Saint Salvy Gaillac
The Porte Saint Salvy Gaillac of Vignerons de Rabastens matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, blanquette of lamb or basque chicken.
Details and technical informations about Vignerons de Rabastens's Porte Saint Salvy Gaillac.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Informations about the Vignerons de Rabastens
The Vignerons de Rabastens is one of of the world's great estates. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
