Vignerons de Rabastens - Le Pas Saint Angel Gaillac

Vignerons de RabastensLe Pas Saint Angel Gaillac

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Pas Saint Angel Gaillac of Vignerons de Rabastens is a red wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Vignerons de Rabastens's Le Pas Saint Angel Gaillac.

Winemaker
Jean-Noel Barrau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.

Last vintages of this wine

Le Pas Saint Angel Gaillac - 2011
In the top 100 of of Gaillac wines
Average rating: 3.411100

The best vintages of Le Pas Saint Angel Gaillac from Vignerons de Rabastens are 2011

Informations about the Vignerons de Rabastens

The winery offers 51 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vinovalie.
It is in the top 20 of the best estates in the region
It is located in Gaillac in the region of South West

The Vignerons de Rabastens is one of of the world's great estates. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West
In the top 200000 of of France wines
In the top 8500 of of Gaillac wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

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