Vignerons de Rabastens - Gaillac Demi-Sec

Vignerons de RabastensGaillac Demi-Sec

The Gaillac Demi-Sec of Vignerons de Rabastens is a sparkling wine from the region of Gaillac of South West.
This wine generally goes well with

Details and technical informations about Vignerons de Rabastens's Gaillac Demi-Sec.

Winemaker
Jean-Noel Barrau
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Vignerons de Rabastens

The winery offers 53 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Vinovalie.
It is in the top 1543 of the best estates in the region
It is located in Gaillac in the region of South West

The Vignerons de Rabastens is one of wineries to follow in Gaillac.. It offers 51 wines for sale in the of Gaillac to come and discover on site or to buy online.

Top wine South West

The wine region of Gaillac

Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.


The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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