Domaine Grand ChêneAristide Julian
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Aristide Julian of the Domaine Grand Chêne is in the top 50 of wines of Gaillac.
Food and wine pairings with Aristide Julian
Pairings that work perfectly with Aristide Julian
Original food and wine pairings with Aristide Julian
The Aristide Julian of Domaine Grand Chêne matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, lamb chops with tarragon cream or shrimp in coconut milk curry.
Details and technical informations about Domaine Grand Chêne's Aristide Julian.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Aristide Julian from Domaine Grand Chêne are 2015, 0
Informations about the Domaine Grand Chêne
The Domaine Grand Chêne is one of of the world's greatest estates. It offers 9 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
