Domaine de PialentouLes Gentilles Pierres Gaillac
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Gentilles Pierres Gaillac
Pairings that work perfectly with Les Gentilles Pierres Gaillac
Original food and wine pairings with Les Gentilles Pierres Gaillac
The Les Gentilles Pierres Gaillac of Domaine de Pialentou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb mice confit and melting carrots or californian sushi (reverse maki).
Details and technical informations about Domaine de Pialentou's Les Gentilles Pierres Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Gentilles Pierres Gaillac from Domaine de Pialentou are 2006, 2010, 2007, 2005
Informations about the Domaine de Pialentou
The Domaine de Pialentou is one of of the world's greatest estates. It offers 5 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
The wine region of Gaillac is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Domaine Robert & Bernard Plageoles or the Château de Saurs produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gaillac are Duras, Merlot and Mauzac, they are then used in wines in blends or as a single variety. On the nose of Gaillac often reveals types of flavors of earth, leather or vanilla and sometimes also flavors of butter, melon or strawberries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
