Domaine du MoulinCuvée Florentin Gaillac
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Cuvée Florentin Gaillac
Pairings that work perfectly with Cuvée Florentin Gaillac
Original food and wine pairings with Cuvée Florentin Gaillac
The Cuvée Florentin Gaillac of Domaine du Moulin matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, butter chicken or chicken makkhani (india) or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Domaine du Moulin's Cuvée Florentin Gaillac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cuvée Florentin Gaillac from Domaine du Moulin are 2015
Informations about the Domaine du Moulin
The Domaine du Moulin is one of of the world's greatest estates. It offers 17 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
