The Domaine du Moulin is one of the best wineries to follow in Rhône méridional.. It offers 14 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Domaine du Moulin wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Moulin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Moulin wines with technical and enological descriptions.
How Domaine du Moulin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon with sorrel or quiche with leeks and fresh salmon from flo.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Domaine du Moulin wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, osso bucco of lamb or cantonese rice.
On the nose the red wine of Domaine du Moulin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
How Domaine du Moulin wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, raoul's bouillabaisse or quiche with bacon and gruyère cheese.
On the nose the white wine of Domaine du Moulin. often reveals types of flavors of oaky, apples or pear and sometimes also flavors of non oak, earth or microbio.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
How Domaine du Moulin wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with marinara, melon and cucumber gazpacho or cod fillet with shallots and mustard.
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
How Domaine du Moulin wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Domaine du Moulin. often reveals types of flavors of citrus, apples or pear and sometimes also flavors of earth, microbio or tree fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Moulin.
Mauzac is a grape variety, black or white (the white one is better known), originating from the South-West. It is mainly cultivated in the vineyards of Gaillac and Limoux (where it is called blanquette), on about 5,000 hectares. mauzac has medium-sized bunches, composed of berries whose colour can vary from green to red depending on the maturity of the grapes. This grape variety likes limestone and clay-limestone soils, and it is here that it is most productive. Its white wines are fat, with little acidity and marked by aromas of ripe apple, pear, honey, quince, vanilla and violet, typical of the great sweet wines of Gaillac. mauzac also produces the famous Blanquette-de-Limoux in rural method. In this region, Mauzac is competing with Sauvignon, Chenin and Chardonnay, especially for sparkling wines which are more similar to Champagne. It is also used in some appellations such as Entre-deux-Mers, Sainte-Foy-Bordeaux, Côtes-de-Duras, Vins-de-Lavilledieu...
