
Domaine du MoulinLa Muscadelle Vieilles Vignes Gaillac Doux
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Muscadelle Vieilles Vignes Gaillac Doux
Pairings that work perfectly with La Muscadelle Vieilles Vignes Gaillac Doux
Original food and wine pairings with La Muscadelle Vieilles Vignes Gaillac Doux
The La Muscadelle Vieilles Vignes Gaillac Doux of Domaine du Moulin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or simple pancake batter.
Details and technical informations about Domaine du Moulin's La Muscadelle Vieilles Vignes Gaillac Doux.
Discover the grape variety: Blanc Dame
Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Muscadelle Vieilles Vignes Gaillac Doux from Domaine du Moulin are 2016
Informations about the Domaine du Moulin
The Domaine du Moulin is one of of the world's greatest estates. It offers 14 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














