Domaine du MoulinLa Muscadelle Vieilles Vignes Gaillac Doux
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with La Muscadelle Vieilles Vignes Gaillac Doux
Pairings that work perfectly with La Muscadelle Vieilles Vignes Gaillac Doux
Original food and wine pairings with La Muscadelle Vieilles Vignes Gaillac Doux
The La Muscadelle Vieilles Vignes Gaillac Doux of Domaine du Moulin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fricassee of lambis or apple cake.
Details and technical informations about Domaine du Moulin's La Muscadelle Vieilles Vignes Gaillac Doux.
Discover the grape variety: Valdiguié
Supple and fruity reds with a clear ruby robe, melted tannins and fresh acidity, with aromas of red fruits (raspberry, cherry, strawberry), soft spices and floral notes. A light, thirst-quenching style, best drunk young, often by carbonic maceration. Grown in California as "Napa Gamay" and in Languedoc IGPs. An autochthonous south-west variety once ubiquitous in France, now in revival for modern cuvées.
Last vintages of this wine
The best vintages of La Muscadelle Vieilles Vignes Gaillac Doux from Domaine du Moulin are 2016
Informations about the Domaine du Moulin
The Domaine du Moulin is one of of the world's greatest estates. It offers 17 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
