Winery Vigné-LouracLa Douceur Gaillac
Sweet wine
This wine is a blend of 2 varietals which are the Mauzac and the Muscadelle.
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the La Douceur Gaillac of Winery Vigné-Lourac in the region of South West often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Vigné-Lourac's La Douceur Gaillac.
Discover the grape variety: Mauzac
Lively and distinctive whites with firm acidity and a lean palate, on typical aromas of green apple, pear, quince, honey, white flowers and waxy notes. Made as dry whites (Gaillac AOC), sweet passito-style wines and especially iconic sparkling wines: Blanquette de Limoux AOC and Blanquette méthode ancestrale AOC (the oldest documented sparkling method, 1531 at Saint-Hilaire). Also in Crémant de Limoux AOC. Native South-West French variety.
Last vintages of this wine
The best vintages of La Douceur Gaillac from Winery Vigné-Lourac are 2017, 2013
Informations about the Winery Vigné-Lourac
The Winery Vigné-Lourac is one of of the world's greatest estates. It offers 41 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
