Winery Peyres RosesCuvée Charles
Red wine
This wine is a blend of 2 varietals which are the Duras and the Merlot.
This wine generally goes well with beef and game (deer, venison).
The Cuvée Charles of the Winery Peyres Roses is in the top 50 of wines of Gaillac.
Food and wine pairings with Cuvée Charles
Pairings that work perfectly with Cuvée Charles
Original food and wine pairings with Cuvée Charles
The Cuvée Charles of Winery Peyres Roses matches generally quite well with dishes of beef or game (deer, venison) such as recipes of venison stew with red wine or duck breast with apples.
Details and technical informations about Winery Peyres Roses's Cuvée Charles.
Discover the grape variety: Duras
Structured, spicy reds with a sustained ruby robe, firm tannins and fresh acidity, with aromas of dark fruit (blackberry, blackcurrant), black pepper, spice, liquorice and balsamic notes. Dense palate, good ageing potential. Star of Gaillac AOC on the Tarn terraces (minimum 40% in reds, blended with Braucol and Syrah). Also in IGP Côtes du Tarn. Autochthonous variety of the French South-West, unrelated to the town of Duras (Lot-et-Garonne).
Last vintages of this wine
The best vintages of Cuvée Charles from Winery Peyres Roses are 2015, 2014
Informations about the Winery Peyres Roses
The Winery Peyres Roses is one of of the world's greatest estates. It offers 20 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
