Top 100 wines of Rhône méridional - Page 7

Discover the top 100 best wines of Rhône méridional of Rhône méridional as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Rhône méridional and the best vintages to taste in this region.

Discovering the wine region of Rhône méridional

Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.

However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.

Discover the grape variety: White muscat

White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.

Food and wine pairing with a wine of Rhône méridional

wines from the region of Rhône méridional go well with generally quite well with dishes of lamb, pork or poultry such as recipes of moroccan style leg of lamb, sauté of veal with olives (corsica) or one pot pasta with creamy chicken farfalle.

Organoleptic analysis of wine of Rhône méridional

On the nose in the region of Rhône méridional often reveals types of flavors of iron, cream or cherry and sometimes also flavors of smoke, butter or earthy. In the mouth in the region of Rhône méridional is a powerful with a nice balance between acidity and tannins.