Winery PalestorLa Fagotière Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the La Fagotière Châteauneuf-du-Pape from the Winery Palestor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fagotière Châteauneuf-du-Pape of Winery Palestor in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fagotière Châteauneuf-du-Pape of Winery Palestor in the region of Rhone Valley often reveals types of flavors of smoke, earthy or coffee and sometimes also flavors of leather, mushroom or game.
Food and wine pairings with La Fagotière Châteauneuf-du-Pape
Pairings that work perfectly with La Fagotière Châteauneuf-du-Pape
Original food and wine pairings with La Fagotière Châteauneuf-du-Pape
The La Fagotière Châteauneuf-du-Pape of Winery Palestor matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with prunes, pork cheeks confit in cider or teriyaki chicken.
Details and technical informations about Winery Palestor's La Fagotière Châteauneuf-du-Pape.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of La Fagotière Châteauneuf-du-Pape from Winery Palestor are 2017, 2015, 2016, 2007 and 2013.
Informations about the Winery Palestor
The Winery Palestor is one of of the world's greatest estates. It offers 5 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
