
Domaine Roger PerrinChâteauneuf-du-Pape Blanc
This wine is a blend of 4 varietals which are the Bourboulenc, the Clairette, the Roussanne and the Grenache Blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Châteauneuf-du-Pape Blanc from the Domaine Roger Perrin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Châteauneuf-du-Pape Blanc of Domaine Roger Perrin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Châteauneuf-du-Pape Blanc of Domaine Roger Perrin in the region of Rhone Valley often reveals types of flavors of oaky, peach or honey and sometimes also flavors of melon, non oak or earth.
Food and wine pairings with Châteauneuf-du-Pape Blanc
Pairings that work perfectly with Châteauneuf-du-Pape Blanc
Original food and wine pairings with Châteauneuf-du-Pape Blanc
The Châteauneuf-du-Pape Blanc of Domaine Roger Perrin matches generally quite well with dishes of pork, poultry or rich fish (salmon, tuna etc) such as recipes of stuffed pumpkin, stuffed potatoes or tuna nuggets.
Details and technical informations about Domaine Roger Perrin's Châteauneuf-du-Pape Blanc.
Discover the grape variety: Bourboulenc
Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.
Last vintages of this wine
The best vintages of Châteauneuf-du-Pape Blanc from Domaine Roger Perrin are 2018, 2012, 2021, 2020 and 2019.
Informations about the Domaine Roger Perrin
The Domaine Roger Perrin is one of of the world's greatest estates. It offers 17 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).














