Domaine Roger PerrinCuvée ?
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Egiodola and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée ? from the Domaine Roger Perrin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée ? of Domaine Roger Perrin in the region of Méditerranée is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée ?
Pairings that work perfectly with Cuvée ?
Original food and wine pairings with Cuvée ?
The Cuvée ? of Domaine Roger Perrin matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, pasta with tuna and tomato or veal chop with rosemary.
Details and technical informations about Domaine Roger Perrin's Cuvée ?.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée ? from Domaine Roger Perrin are 2015
Informations about the Domaine Roger Perrin
The Domaine Roger Perrin is one of of the world's greatest estates. It offers 17 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
Vast southern IGP between Ventoux, Luberon and the Rhône: signature Grenache, Syrah and Mourvèdre as fruity, sun-drenched reds with notes of cherry, raspberry, blackberry, garrigue (thyme, rosemary), Mediterranean spices and a peppery touch, supple tannins and a moreish finish. Cinsault and Carignan in support. Signature fresh rosés (strawberry, citrus). Viognier, Grenache Blanc and Clairette in whites.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
